Does the best really come to those who wait? I started some limencello yesterday. Who knew you’ve got to wait two whole weeks before enjoying it? You add lemon rinds to vodka, let it sit, and then add a sugar-water concoction. Sure hope it works, because that would a waste of some perfectly good vodka. In the meantime, though… pretty.
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4 comments:
Instant gratification includes using a potato pealer to remove a thin layer of peel from a lemon or lime or orange (I am very fond of orange) and dropping the rind into your glass and adding the vodka with ice, lovely.
skip the sugar, or add a sweet bit of something to taste. An Italian friend made lemoncello and it tasted just like a lemon drop with a kick.
I've been intrigued ever since I saw Giada De Laurentiis make it on the food network. I'll be waiting to hear the verdict.
At least it's sunny and happy looking while you wait.
fun looking! doesn't look like you made enough - there is a lot of room left in that bottle! ;)
seriously! and that's a whole bottle of vodka in that decanter. i guess it holds two.
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