good afternoon.
so, yah, thanksgiving. ok. here it comes. i'm getting ready to gear myself up for advent but you know ok, turkey. here's the thing. i can't eat the gravy. i have to try a rice flour gravy concoction instead. i mean i hope it tastes ok, but still. and while i am planning on risking approximately 2 small bites of stuffing i mourn the loss of it like a hole in my heart. and no, no other stuffing is the same as that box of mrs.cubbinsons with those spices and celery and onion. period. don't even try it people. i don't want to hear your buckuplittlecamperhave you tried this... nonwheat stuffing. no. i haven't. its not the same. sure i'm going to try pumpkin pie without the crust and yet... you know where i'm going here. its enough to make me think i made this allergy up so i could inconvenience myself and yet no. there it remains. and you can forget things laden with cream too. toppings for said pie, cheesecake is out, even a heavy helping of that famous stringbean casserole bcs of that whole can of cream of mushroom thing. i mean i'll try to cut corners here and there but still. anyway nevermind, i just had to complain. its still going to be delicious despite not being able to eat warm biscuits dripping with butter.
 
Life sucks for you.
ReplyDeleteI'm so depressed!
ReplyDeleteTice flour gravy was worthy.
ReplyDeleteoops "rice" not "tice"
ReplyDeletewarm biscuits dripping with butter! i KNEW my thanksgiving was missing something... i was surprised to find out corn bread is made with wheat flour too.
ReplyDeletekat brought rice flour bread for sandwiches and toast the next day. i tried some. it was tasty. you may want to try it for every-day eating.
i mourn your loss of thanksgiving foods.